Wednesday, September 19, 2012



SweetPotatoMayas are made by hand, and from scratch - with real ingredients. I've had a life long love affair with sweetpotatoes, and now it seems, the sweetpotato and I are making babies. We hope you enjoy them :)

5 comments:

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  2. This looks good! I love sweet potatoes by itself. :)

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    1. Thank you so much (and thank you to my bro for taking the pic)!! I love 'em by itself too :) If you have a moment, can you share how you like to prepare them? In the oven, skin on? Peeled and boiled? The Sweet Potato can have so many divine personalities :)

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    2. I like to put it in the oven the best and sometimes I steam it. :) The skin is always on it when I cook it as I like to slowly peel it off. There's a sense of satisfaction. :P

      My Birthday is on the 14th, but the giveaway ends on the 13th. ^^ I hope to come back and wish you a happy Birthday on the 16th! :)

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  3. Ooohh I totally know what you mean about the skin! Love the slow peeling. And it's pretty tasty (with lots of good nutrients) too :) Good stuff for our SKIN. Go figure. Thank you so much for sharing, my Libra friend...and I'll be following your super fun giveaway!

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