Monday, January 28, 2013

Hi again friends!  Are you on facebook?  I'm not.  I learned that if I'm on it, I don't get anything else done.  Too...many...cute...baby....pictures...!!!!!  :)  

But, SweetPotatoMayas made it on the cover of the February issue of Beaverton Resource Guide, with a little cover story inside!   The online version can be viewed on facebook, if you would like to check it out.  SweetPotatoMayas on Beaverton Resource Guide

Photo by Sammy Gould
As always, thanks so much for stopping by, and happy food tidings!
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8 comments:

  1. UnknownJanuary 28, 2013 at 5:30 PM

    I remember the time you started your business. It feels good to know how well you've done so far! :)

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    1. MayaJanuary 29, 2013 at 9:22 AM

      You are so kind!! Thank you so much for your comment and support!! It's still very slow going...but I am so thankful for this journey, and for blogger friends like you :)

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  2. BecJanuary 29, 2013 at 10:29 PM

    I was so excited to see this. Way to go!
    You know how much I adore your SweetPotatoMayas!
    XO

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    1. MayaJanuary 30, 2013 at 11:07 AM

      Thank you!! Maybe the world will open up to sweet potatoes more :) OXOXO!

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  3. Some LovelyJanuary 31, 2013 at 11:19 AM

    Congratulations on the publicity! My mother's family is from that area (I love Oregon...it holds so many great childhood memories for me.) I'm looking forward to looking around your blog. I have a family member who has gone gluten-free and so now I'll have a place to find tips and recipes to support her. I'm thinking about trying gluten free, but I'm just taking baby steps right now! Cheers - Sarah Marie

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  4. MayaJanuary 31, 2013 at 2:47 PM

    Thank you so much for commenting, and for stopping by!! I'm so glad you have good feelings tied with Oregon :) I've been here over 10 years now, and I've definitely begun appreciate the beauty and the quirkiness of it ;) Yeah...I'm learning a lot about gluten-free too. It's wonderful there's more awareness and alternatives, especially for people with celiac disease. I have mixed feelings too. While it's definitely a healthier option for everyone - because any 'wheat' now are so genetically altered, that most bodies cannot handle it, let alone process or digest it - you have to be able to afford it. What if you want to eat healthy, but you can't afford it? I don't know... I've gone off on a tangent - sorry! I'm taking baby steps too, and am so thankful for this blog thing that's expanding my world and allowing me to connect with good people :) I enjoyed bouncing around in your blog too! And picked up some great tips :) Thanks again for coming by, and here to more happy blog connections! Take care :)

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  5. AnonymousFebruary 9, 2013 at 9:17 AM

    Congratulations on the cover story! I love reading the background behind this recipe - the best thing about food is the story it tells.

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    1. MayaFebruary 11, 2013 at 10:59 AM

      oh wow, thank you so much for popping in, and for the comment! You reminded me why I'm doing this and how it makes me happy :) Thank you!!

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