Sunday, May 26, 2013

Since my temp-job came to an end, I got right back into baking SweetPotatoMayas, AND started working on a "vegan and gluten-free, Crusted mini SweetPotatoMayas".

I thought you'd like to see how they turned out.


...This is what they look like, when you drop the entire batch on the floor :)  (Thanks to the Mr., who still took some glamour shots for me)